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Keyword [digestibility]
Result: 21 - 40 | Page: 2 of 10
21. The Study Of Temperature-cycled Retrogradation For Preparing Rice Slowly Digestible Starch
22. Preparation Of Starch-Based Aqueous Suspension Coating Delivery System And Its Releasing Behaviors
23. Toxic Effects Of Microcystis Aeruginosa On The Ingestion, Digest, And The Activities Of Serum And Digestive Enzymes Of Silver Carp
24. Study On Comprehensive Utilization Of Coconut Endocarp Oil Cake
25. The Technology Of Preparation And The Study Of Bioavailability Of The Glutamic Acid Chelating Calcium
26. Fractionlation Of Poplar With Little Residual Hemicelluloses By Na2SO3Pretreatment
27. Research On Nutritional Quality During Wheat Storage
28. Effect Of Heat-moisture Combined With Microwave Treatment On Physicochemical And Digestibility Property Of Starch
29. Study On Low-Calorie Food By Extrusion Technology
30. Improvement Of Nutritional And Functional Properties Of Sorghum-soybean-maize Composite Flour By Germination And Fermentation And Its Use As Food Against Malnutrition
31. Study On Improving Digestibility In Vitro Of Rice Protein By Modification
32. Effect Of Ultrasound And Deamidation On In Vitro Digestibility Of Cereal Protein
33. Study On The Influence Of Guar Gum On The Digestibility Of Tapioca Starch
34. Effect Of Thermal Treatment On Physicochemical Properties And Digestibility Of Waxy Rich Starch
35. Enzymatical Dephosphorylation Of Milk Protein And The Effect On Digestibility
36. Preparation, Properties And Mechanism Of Soy Milk Tea
37. The Effect Of Alteration Of Zein Characters On Agronomic Traits And Digestibility Of Endospermic PB In Maize
38. Study On Digestibility Of Rice Protein And Related Influences
39. Analysis And Evaluation Of Nutritional Composition In Chinese Soft-shelled Turtle(Trionyx Sinensis)
40. Study On The Extraction And Functional Properties Of Collagens From The Skin Of Chinese Giant Salamander And Its Digestibility In Vitro
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