fat oxidation - Globe Thesis

Keyword [fat oxidation] Result: 21 - 39 \| Page: 2 of 2
21.	The Studies Of The Conformation And Enzyme Characteristics On The Lipoxygenase And The Regulation Of Lipid Oxidation In Silver Carp Muscle
22.	Effects Of Onion Skin Extract On Antioxidant And Edible Quality Of Western Sausage
23.	Studies On Technology Of Drying Process For Tuna Skin
24.	Quality Changes Of Pork Oil During Stewing And Effects On Physiology Of Sprague Dawley Rat
25.	Study On The Key Processing Technology Of Freshwater-fish Surimi Products
26.	The Study On The Formation Mechanism Of Meat Flavors In "Glutathione-glucose" Reaction Under The Influence Of Fat Oxidation
27.	Study On The Fresh-keeping Effect Of Sage Extract On Silver Carp Meat
28.	Study On The Change Of Volatile Components And The Method Of Deodorization In The Enzymatic Hydrolysis Of Crassostrea Hongkongensis
29.	Study On Protein Oxidation And Fat Oxidation Of Frozen Mackerel With Different Antioxidants
30.	Research On The Variations And Control Technology Of Fishy Odor For The Steamed Chinese Mitten Crab During Cold Storage (Eriocheir Sinensis)
31.	Research On Formation Regularity Of Low Temperature Cured Meat
32.	Rapid Identification Of Lipid Oxidation In Fresh Chilled Meat By High-resolution Spectroscopy
33.	Interaction Mechanism Between Lecithin And Myofibrillar Protein And Its Effect On Protein Functional Properties
34.	Effect of vinegar on urine acidity, glycemia and fat oxidation in healthy adults
35.	Study On The Thermal Stability Of Butter And Its Application In Baked Goods
36.	Effect And Mchanisms Of Ultrasound Treatment On The Stability Of Sodium Caseinate Prepared Pre-emulsified Soybean Oil
37.	Research On The Effect Of Low Sodium Composite Salt On The Quality Change Of Air-dried Lamb
38.	Effects Of Ozone Floation Washing On The Quality Of Surimi From Silver Carp
39.	Effect Of High Temperature Treatment On Beef Fat And Volatile Flavors
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