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Keyword [hairtail]
Result: 21 - 29 | Page: 2 of 2
21.
Studies On The Preparation And Purification Of Antioxidant-peptide And High Fischer Ratio Oligo-peptide From Hairtail
22.
The Preparation And Characterization Of Eugenol Loaded Chitosan Emulsions And Their Preservation Effect On Hairtail Meat During Cold Storage
23.
Protein Oxidation,Cathepsins Activity,Texture And Structure Of Muscle Changes Of Hairtail During Low-temperature Storage
24.
The Effect Of Ellagic Acid Solid Dispersion On Hairtail (Trichiurus Haumela) Oxidation And Quality Deterioration
25.
Research On The Molecular Mechanism Of Quality Changes On Sous-vide Hairtail Products During Preparation And Storage
26.
Study On The Effect Of Modifier On Quality Of Hairtail Surimi
27.
Preparation Of Clove Essential Oil/Tea Polyphenols/Nano-cellulose Coating Preservative Solution With Synergistic Bacteriostasis And Its Fresh-keeping Effect On Hailtail Films
28.
Interaction Mechanism Of Corn Starch-Fatty Acid-Hairtail Myosin
29.
Study On The MAO-A Inhibitory Activity Of Hairtail Peptides And Their Antidepressant Mechanism
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