interesterification - Globe Thesis

Keyword [interesterification] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Preparation And Activity Of Glyceryl Ester Fish Oil
22.	Study On Waterborne Polyurethane (WPU) Based On Modified Tung Oil Via Interesterification
23.	Preparation And Evaluation Of Zero-trans Fatty Acid Spread
24.	Enzymatic Catalyzed Synthesis Of Low-Calorie Salatrim
25.	Study On Low Cholesterol Lard-based Baking Shortening
26.	The Study On Quality Defects And Improvement Of Beef Tallow-based Shortening
27.	Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
28.	Research On Research On Properties Of Donkey Fat And Producing Of Functional Oil By Enzymatic Directional Interesterification
29.	Preparation Of Diacylglycerol Oil By Esterification And Interesterification Of Rice Bran Oil Of High Acid Value
30.	Medium-and Long-chain Triglycerides Preparation And Application In Margarine
31.	Effects Of Spans-protein Interaction On The Interesterification Of Oils And Fats Catalyzed By Lipase
32.	Modification Of Porcine Pancreas Lipase By Tweens And Their Effects On Enzymatic Interesterification Of Oils And Fats
33.	The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
34.	Studies Of The Preparation Of Low-calorie Chinese Tallow Cocoa Butter Equivalent By Lipase-catalyzed Interesterification
35.	Study On Preparation Of Heterogeneous Solid Base Catalysts And Performance To Ester-ester Interesteirfication Of Oils
36.	Effects Of Sucrose Esters-protein Interaction On The Interesteriifcation Of Oils And Fats Catalyzed By Lipase
37.	Effects Of Non-ionic Surfactant On The Selectivity Of Fatty Acids During Lipase-catalyzed Interesterfilcation Of Oils And Fats
38.	Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
39.	Crystallization Behaviors Of Diacylglycerol Prepared By Enzymatic Catalysis
40.	Application Of Vegetable Oils In Margarines/Shortenings As Replacement Of Tallow
<<First <Prev Next> Last>> Jump to