interesterification - Globe Thesis

Keyword [interesterification] Result: 41 - 59 \| Page: 3 of 3
41.	Study On Enzymatic Interesterification Of Lard And Rape Oil And Fatliquoring Performance Of Its Oxidized-Sulfited Products
42.	Study On The Preparation Of MLM-type Structured Lipids And Its Function
43.	The Research Of Liquefaction Of Lard And Its Rheological Properties
44.	Study On Rice Bran Stearin Modification And Its Application In Shortening
45.	Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
46.	Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
47.	Preparation Of Medium And Long Chain Triacylglycerols By Lipase-catalyzed Interesterification
48.	Study On Preparation Of Fast-frozen Special Fat By Enzymatic Interesterification And Its Microstructure And Macroscopic Properties
49.	Effects Of Interesterification On The Physico-chemical Properties Of Palm-based Oils And Its Application In Food Specialty Fats
50.	Preparation And Characterization Of Diacylglycerols From Interesterification Of Monoacylglycerols And Medium-Chain Triacylglycerols Catalyzed By Lipase In A Solvent-Free System
51.	Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
52.	Enzymatic Preparation Of Human Milk Fat Substitutes Rich In Medium And Long Chain Triacylglycerols
53.	Study On Preparation Of Immobilized Lipase On The Core-Shell Type Magnetic Mesoporous Composite Materials And Catalytic Performance Of Ester-Ester Interesterification Of Oils And Fats
54.	Effects Of Enzymatic Interesterification On The Physio-chemical Properties Of Palm-based Oils And Its Potential Application In Margarine
55.	Effects of fat crystal network structure on the rheological properties of high oleic -stearic acid fats before and after chemical and random enzymatic interesterification
56.	Optimization of Lipase-catalyzed Synthesis of Flaxseed Oil-Based Structured Lipids in Non-Conventional Media
57.	Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fat
58.	Interesterification of butter fat by commercial microbial lipases in organic solvent media
59.	Enzymatic Interesterification Of Palm Olein Catalyzed By Lipozyme TL IM: Interesterification Rules,and Product Characterization
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