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Keyword [lard]
Result: 21 - 40 | Page: 2 of 3
21.
Study On Preparing Pork Flavour By Lipid Controlled Oxidation And Thermal Reaction
22.
Study Of Technology Of Biodiesel Production Through Transesteriifcation Of Lard With Aid Of Ultrasonic
23.
Research On Preparation Of Nutritious Margarine With Lipase Catalyzed Interesterifation Of Lard And Peanut Oil
24.
Extraction Of Rosmarinic Acid From Perilla And Application In Meat Products
25.
Study On The Comprehensive Utilization Of The Pigskin Scrap
26.
Research On The Dry-rendering And Wet-rendering Of Lard And The Its Deacidification Process
27.
Study On Enzymatic Interesterification Of Lard And Rape Oil And Fatliquoring Performance Of Its Oxidized-Sulfited Products
28.
The Research Of Liquefaction Of Lard And Its Rheological Properties
29.
Study On Preparation Of Pork Flavor By Porcine Blood Enzymatic Hydrolysates Based On Thermal Reaction And Its Flavor Improvement
30.
Chemical Catalytic Illness Lard For Making Biodiesel And Its Life Cycle Analysis
31.
Study On Technology Of Liquid State And Low Cholesterol Lard
32.
Study On Extraction Of Rosemary Antioxidant And Its Application In Oil
33.
Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
34.
Study On Properties And Application Of Whey Protein Emulsified Lard With Different Contents Of Water
35.
Development And Prediction Shelf-life Of Low-Cholesterol Lard Cookies
36.
Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
37.
Research Of Biodiesel Production Catalyzed By Magnetic Solid Base From Non-edible Oil
38.
Analysis In Physicochemical Properties And Crystallization Properties Of Lard-based 1,3-diacylglycerol
39.
Effects Of Different Dietary Fats On Gut Microbiota
40.
Effect Of Flaxseed Gum On The Emulsified And Gelling Properties Of Minced Meat Products
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