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Keyword [lard]
Result: 41 - 48 | Page: 3 of 3
41.
Preparation And Performance Study Of Nutritional Margarine By Transesterifafication Of Lard And Perilla Seed Oil
42.
Preparation And Properties Of Carrageenan-based Blend Film With Simultaneously Anti-oxidation And PH-response Properties
43.
Impact of lipid degradation processes, and supercritical carbon dioxide extraction on flavor characteristics of lard
44.
Photooxidation and photosensitized oxidation of linoleic acid, milk, and lard
45.
Effect Of Pork Phospholipids On Lard Odorants And Extraction Of Phospholipids From Dregs Of Pig Fat
46.
Study On Glutamine Transaminase Crosslinking Of Myofibrillar Protein And Gluten Protein Gel And Its Application
47.
Enhanced Oil Hydrolysis Reaction Based On Membrane Separation Process
48.
A Study On Factors Affecting Oxidative Aging Of Lard In Rolling Emulsion
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