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Keyword [nisin]
Result: 21 - 40 | Page: 2 of 8
21.
Effects Of Carbon Dioxide Addition To Pasteurized Milk On Preservation
22.
The Study On The Fermentation Technology Of Lactococcus Lacits Subsp. Lactis To Produce The Nisin
23.
The Study On Mutagensis Of Strain For Higher Nisin Production And Its Bioprocess Optimization
24.
Research On Bacteriostasis And Bioremediation,Detection Of Toxic Substances In Environment Using Electroanalytical Techniques
25.
Studies On The Decolorization Of Zein And Research In Application Of Film Forming
26.
Effect Of High Pressure Processing And Natural Antimicrobials On Preservation Of Low-temperature Sausage
27.
Studies On The Antibacterial Function And Application Of Plant Combined With Nisin
28.
Study On The Compound Biological Preservatives Application In Dried Bean Curd And The Mechanism
29.
Effects Of Propolis, Lysozyme And Nisin In The Preservation Of Salted Goose
30.
Research On The Properties Of Sustained Release And Bacteriostatic Of Antimicrobial Coating Containing Nisin And Sodium Lactate
31.
Purification And Functional Analysis Of Nisin Resistance Protein (NSR) Mutation Expressed In Escherichia Coli
32.
The Microflora Analysis Of Chilled Pork And Screening Of Biological Preservatives
33.
Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
34.
Study On Exploitation And Application Of Compound Preservative In Pickled Vegetables
35.
The Study Of Gelatin-based Antimicrobial Edible Coatings
36.
Selection Of Microbial Strains And Optimization Of Its Fermentation Conditions For High Yield Nisin Production
37.
Study On Comprehensive Preservation Technology Of Sichuan-style Chicken Skewers
38.
Study On The Preservatives For Chilled Mutton
39.
High Production Of Nisin Strain's Selection And Culture Medium Optimization
40.
Mechanisms Involved In Synergistic Inactivation Of Bacterial By High Hydrostatic Pressure And Nisin
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