ohmic heating - Globe Thesis

Keyword [ohmic heating] Result: 21 - 40 \| Page: 2 of 3
21.	Design And Experiment On Ohmic Heating Temperaturecontrol System Of Food
22.	Effect Of Ohmic Heating On The Activity Of Lipoxygenase In Soybean Milk And Simulation's Study
23.	Temperature Distribution Analysis And Experimental Research Of Tuna During Ohmic Thawing And Heating Process
24.	Effect Of Ohmic Heating On Apple Tissue Structure And Activity Of Polyphenol Oxidase
25.	Development And Performance Test Of Ohmic Heating Coagulation Device For Protein Gel Food
26.	Effects Of Ohmic Heating On The Sterilization And Quality Of Soymilk
27.	Study On Microstructure Damage Of Apple Tissues Treated By Ohmic Heating Treatment
28.	Study Of Microscopic Model And Drying Characteristics Of Apple Slices
29.	Ohmic Heating Study Of Conditioned Meat Product
30.	Study On The Changes Of Nucleotides And Related Compounds In Minced Litopenaeus Vannamei During Ohmic Heating
31.	Research On Frost Resistance And Related Transmission Performance Of Conductivecement Mortar Cured By Ohmic Heating In Negative Temperature
32.	Study On The Changes Of Taste Products In Litopenaeus Vannamei During Ohmic Heating
33.	Ohmic heating for thermal processing of low-acid foods containing solid particulates
34.	Electrical pulse induced biological effects using dielectric spectroscopy and mathematical models
35.	Alternative processing techniques for pasteurization of liquid foods: Microwave, ohmic heating and ultraviolet light
36.	Ohmic heating of biomaterials: Peeling and effects of rotating electric field
37.	Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food
38.	Electrochemical reactions during ohmic heating
39.	Comparison of quality change kinetics in ham emulsions cooked under conventional and ohmic heating conditions
40.	Electrothermal effects of ohmic heating on biomaterials: Temperature monitoring, heating of solid-liquid mixtures, and pretreatment effects on drying rate and oil uptake
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