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Keyword [ohmic heating]
Result: 41 - 46 | Page: 3 of 3
41.
Ascorbic acid degradation kinetics and mass transfer effects in biological tissue during ohmic heating
42.
Continuous flow of solid-liquid food mixtures during ohmic heating: Fluid interstitial velocities, solid area fraction, orientation and rotation
43.
Ohmic heating of foods: Physical properties and applications
44.
Ohmic heating of foods: Studies on microbicidal effect of electricity, electrical conductivity of foods, and heat transfer in liquid-particle mixtures
45.
Developing Ohmic Heating Pre-cooking For Eggs Based On Finite Element Method
46.
Research On Ohmic Curing Properities Of Directionally Carbon Fiber/Cement Motar In Negative Temperature Enviorment
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