protein oxidation - Globe Thesis

Keyword [protein oxidation] Result: 101 - 119 \| Page: 6 of 6
101.	The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
102.	Effects Of Oxidized Rice Bran Protein On Gut Microbiota And Inflammation And Underlying Mechanism
103.	Preparation Of Flaxseed Gum/Chitosan Composite Preservative Coatings And Their Effect On The Cold Storage Quality Of Salmon Fillets
104.	Research On The Effect Of Low Sodium Composite Salt On The Quality Change Of Air-dried Lamb
105.	Study On Low-Temperature Storage Quality Changes And Green Processing Technology Of Grass Carp(Ctenopharyngodon Idella)
106.	Effects Of Of Hydroxyl Radical And Peroxy Radical Oxidation On The Structure And Gel Properties Of Duck Myofibrillar Protein
107.	Study On The Effect Of Gynura Bicolor (Roxb.ex Willd.) DC.Extract On The Quality Of Minced Rabbit Meat And The Inhibition Of Protein Oxidation
108.	Effects Of Different Protease-Producing Lactic Acid Bacteria On The Protein Of Air-Dried Beef
109.	Study On The Effect Of Ultrasound-assisted Sous-vide Cooking On The Quality Characteristics And Protein Oxidation Of Spiced Beef
110.	Effect Of Different Drying Methods On Quality,flavor And In Vitro Digestive Characteristics Of Golden Pompano(Trachinotus Blochii) Fillets
111.	Effect Of Ozone Water Rinsing On The Quality And Myofibrillar Protein Oxidation Of Spanish Mackerel Surimi
112.	Effects Of Ozone Water Treatment On Oxidation And Gel Properties Of Grass Carp Myofibrillar Protein
113.	Effect Of Ultrasound-assisted Freezing On The Storage Quality And The Protein Oxidation And Denaturation Of Sciaenops Ocellatus
114.	Effects Of Protein Oxidation On The Quality Characteristics Of Peeled Shrimp(solenocera Melantho)
115.	Oxidation Law Of Beef Lipid And Protein Under Roasting Conditions And The Effect Of Advanced Glycation End Products On The Health Of Mice
116.	Investigation Of The Regulation Mechanism Of Free Radicals-induced Oxidation On The Structural And Functional Properties Of Egg White Protein
117.	Effects Of Ozone Floation Washing On The Quality Of Surimi From Silver Carp
118.	Effects Of Different Curing Methods On Protein And Fat Of Duck Meat
119.	Effect Of Four Strains Of Probiotics On Quality And Flavor Of Fermented Yogurt During The Storage
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