shrimp - Globe Thesis - Globe Thesis

Keyword [shrimp] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Flavor Components In The Autolysates Of Penaeus Vannamei Shrimp Head
22.	Risk Assessment Of Escherichia Coli And Staphylococcus Aureus In Frozen Fresh Shelled Shrimp And Product Shelf-life Prediction
23.	Preparation Technology And Flavour Of Shrimp Flavour Base Material
24.	The Extraction Of Bioactive Substance From Shrimp Shell And Its Comprehensive Utilization
25.	High Pressure Shelling Of Shrimp And Quality Detection
26.	Postmortem Changes In Muscle Proteins Of Chinese Shrimp (Fenneropenaeus Chinensis) During Storage
27.	Comparative Studies On 2-DE Protein Patterns Of Shrimp Meats
28.	Study Of Enzymolysis And Maillard Reaction Technology On By-products Of Shrimp
29.	Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
30.	Study On Water Holding Capacity Improvement Of Prepared Frozen Shrimp
31.	Studies On Integrated Microbial Remediation Technology For The Intensive Shrimp Cultural Environment
32.	Optimization Of The Formula And Process Parameters Of Extruded Shrimp With Twin - Screw
33.	Optimization Of Parameters Of Solid-state Fermentation And Application In Control Of Food Safety Of The Source Of Shrimp Farming Of Antimicrobial Lipopeptides
34.	Microbial Technology Utilization Of Penaeus Vannamei Boone Shrimp Head
35.	Temperature Analysis And Numerical Simulation Of Shrimp Freezing Process
36.	Immunoreactivity Variation Of Epitopes In Shrimp Allergen Under Irradiation And Heat Treatment And Analysis On Amino Acids Of Epitopes
37.	The Establishment Of Growth Predictive Model Of Vibrio Parahaemolyticus In Breaded Shrimp
38.	Study On The Technology Of Vacuum Frying For The Breaded Shrimp
39.	Study On The Characterizations Of β Crustacyanin Extracted From The Carapace Of White Leg Shrimp(Litopenaeus Vannamei)
40.	Comparison On Spoilage Change Of Chilled Shrimp Meatarisen From Three Spoilage Organisms Of Penaeus Vannamei
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