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Keyword [shrimp]
Result: 181 - 200 | Page: 10 of 10
181. Monitoring And Exposure Assessment Of Drug Resistance Of Vibrio Parahaemolyticus In Commercial Shrimps
182. Synthesis And Biological Evaluation Of Novel Stilbene Analogues And Their Application In Shrimp Preservation
183. Effect And Mechanism Of Lactobacillus Casei Regulating Food Allergy In Oral Sensitized Mouse Model With Shrimp Tropomyosin
184. Studies On The Functional Properties And Application Of Protein And Bioactive Peptides From Shrimp Shell Wastes
185. Effects Of Discharge Of Cleaning-effluents From High-level Shrimp Ponds On Storage And Origins Of Sediment Organic Carbon And Decomposition Of Fine Roots In Kandelia Obovata Mangrove Ecosystems At Jiulongjiang Estuary In Fujian,China
186. Study On The Preparation Of New Condiment Using Soybean Residues And The By-products Of Fish And Shrimp
187. Optimization For The Preparation Of Chiral Stationary Phases Drived From Acylated And Carbamylated Chitosans Derivatives
188. Effects Of Different Phosphates On Functional Properties Of Myofibrillar Protein From Mantis Shrimp And Application
189. Effect Of Inulin And Trehalose On Properties Of Phosphorylated Myofibrillar Protein From Mantis Shrimp And Their Application In Shrimp Meatballs
190. Comparison Of Greenhouse Gases Fluxes Between Cyperus Malaccensis Marsh And Shrimp Pond In The Min River Estuary
191. Bacterial Dynamics During Fermentation Of Shrimp Paste And Its Effect On Flavor Formation
192. Preparation Of Phospholipids From Three Kinds Of Freshwater Fish And Shrimp And Comparison Of Their Functional Characteristics
193. Liquefaction Of Chitin,Shrimp Shells And Researching The Preparation And Properties Of Liquefied Products Based Composite Membranes
194. Study On Quality Change And Guarantee Technology Of Frozen Preserved Shrimp Surimi Of Penaeus Vannamei
195. Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis, Biological Evaluation And Application In Preservation Of Shrimp
196. Study On The Effect Of Avicennia Marina Constructed Wetland On Shrimp Culture Wastewater Treatment And Microbial Community Structure
197. Study On The Detection Of Nitrofuran Metabolites Residues In Shrimps
198. Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
199. Isolation,purification And Activity Of Shrimp Powder Polypeptides From Antarctic Krill
200. Effects Of Bacteriostasis Preservation And Processing Methods On The Immunological Activity Of Major Allergen Tropomyosin In Shrimp
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