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Keyword [storage quality]
Result: 21 - 40 | Page: 2 of 10
21. Bacteriostatic Of Artemisia Argyi And Its Application In Fresh-keeping Of Fruits And Vegetable
22. Study On Technology Of Keeping Alive And Preservation Of Freshwater Fishes
23. Study On The Effects Of Studies On Starch Whiteness And The Storage Quality By Ozone Treatment
24. Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
25. Study On Processing Optimizing, Quality Forming And Storage Of Crock Chicken Suop
26. Study On The Storage Of Artemisia Senlengensis By Using MAP(Modified Atmosphere Packing) With Silicon Gum Film Window
27. Studies On Technologies Of Hot Air Drying For Litchi Fruit And Packaging And Storage Of Dried Litchi Fruit
28. Study Of Quality Change And Species Diversities In Puer Tea During Different Storage Time
29. Physiological And Biochemical Changes In Fresh-cut Shoots Of Daemonorops Margaritae During Preservation
30. Study On The Variation Of The Quality Of Wheat Flour Under Different Storage Conditions
31. Effects Of Ozone Treatment On Storage Quality Of Qiushui Pear
32. Studies On The Physical And Chemical Quality And Antioxidative Property Of Different Persimmon Juice Varieties
33. Rresearch On Detection Method Of Rice Storage Quality
34. Quality Variation Of Duration Of Potato Storage And Study On The Effect Of Film Fresh
35. Study On Postharvest Quality Deterioration And Hypobaric Storage Technology Of Loquat Fruit
36. Study On Design And Storage Of Gradient Temperature Cold Store
37. Study On The Relativity Between Pectin Content In Tomato Powder And Change Of Its Quality In Storage
38. Study On Evaluation Index Of Storage Character Of Wheat Flour
39. Effect Of EVOH Composites Packaging On Rice Storage Quality And Screening Of Broad - Spectrum Antagonistic Bacteria Of Dominant Bacteria In Rice
40. Study On The Variation Of Quality And Flora Of Freshwater Fish In Yangzhou Region During Cold Storage
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