storage quality - Globe Thesis

Keyword [storage quality] Result: 41 - 60 \| Page: 3 of 10
41.	Production;Quality Changes And Improvement Of Fermented Frozen Fried Bread Stick In Frozen Storage
42.	Mathematical Models Establishment Of Hot-Air Drying And Storage Quality Change Study For Engra Ulis Japonicas
43.	Study On Cooling And Refrigeration Technology Of Rice Dumplings
44.	The Research On Quality Change Of Rice Storage And CFD Simulation For Rapid Tempering
45.	Research On The Impact Of Cryoprotectant On Frozen Tilapia
46.	Investigation Of Ozone Water Treatment On Beef During Storage
47.	Study On Quality Changes Of Pseudosciaena Crocea Subject To Different Freezing Methods
48.	Effect Of Gibberellin Treatment On Banana Storage Quality
49.	The Effect Of Quality Changes Of High-quality Paddy Controlled Atmosphere Storage
50.	Effect Of Refining And Storage On Quality Of Rice Bran Oil With High Acid Value
51.	Effect Of Hypobaric Storage On Postharvest Physiology And Quelity In Chinese Bayberry
52.	Study On Quality Control Technology Of Fresh-cut Vegetables----Fresh-cut Potato And Lotus Root
53.	The Effect Of Processing Technologies On The Quality Of Melon Juice
54.	Effect Of Salicylic Acid And Heat Treatment On Chilling Injury And Heat Shock Protein Of Apricot Fruit
55.	The Effect On Of Coid Shock On Storage Quality And Physiological Of "Xiaobai" Apricot
56.	Study On The Cold Chain Preservation Of White Seedless Grape Of Xinjiang
57.	Storage Characteristic Of Glutinous Rice Flour
58.	Research On The Palm Oil Microcapsule Technology And The Character Of The Microcapsule
59.	Effect Of Different Pre-frozen Methods On The Quality Of Small Yellow Croaker
60.	Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
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