transglutaminase - Globe Thesis

Keyword [transglutaminase] Result: 21 - 40 \| Page: 2 of 10
21.	Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Restructured Mutton Products
22.	Fermentation Optimization And Production In Pilot Scale Of Microbial Transglutaminase Using Streptomyces Hygroscopicus WSH03-13
23.	Purification, Characteristics And Application Of A Novel Transglutaminase Derived From Streptomyces Hygroscopicus
24.	Modification Of Gelling Properties Of Egg White Powder
25.	Optimization Of Fermentation Medium Of Microbial Transglutaminase
26.	Fed-batch Fermentation And Dynamic Model Of Microbial Transglutaminase
27.	Low Temperature Plasma And Microbial Transglutaminase Combined Shrinkage Resistant On Wool Fabric
28.	Protease Control In The Preparation Of Microbial Transglutaminase By Streptomyces Hygroscopicus
29.	Effect Of Gellan Gum And Transglutaminase On Properties Of Low-fat And Low-salt Beef Gel
30.	The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh
31.	The Effect Of Transglutaminase On Gel Properties Of Myofibrillar Proteins Of Jumbo Squid(Dosidicus Gigas)
32.	The Study Of Transglutaminase Applied On Wool Bio-Modification
33.	Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Meat Products
34.	Study On The Effect Of Transglutaminase On Quality Properties Of Buckwheat Steamed Bread, Bread And Instant Noodle
35.	Study On Beef Properties And Application With Synergy Technology Of Protease And TGase
36.	Study On The Microcapsulation Of Vitamin E By Complex Coacervation
37.	Improving Crease-resistance Of Silk Fabric With Microbial Transglutaminase(MTG) Treatment
38.	Studies On The Application Of GOD And TGase In Frozen Doughs
39.	Study On Microencapsulation Of Tobacco Flavor
40.	Study On Edible Film Based On Whey Protein Concentrate
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