Pullulanase - Globe Thesis

Keyword [Pullulanase] Result: 41 - 60 \| Page: 3 of 3
41.	Characterization,Molecular Modification And Efficient Secretory Expression Of Thermostable Type ? Pullulanase
42.	Recombinant Expression,Fermentation Optimization Of Pullulanase And Its Application In Trehalose Production
43.	Preparation Of Potato Hydroxypropyl Enzymatic Starch And Its Application In Hollow Capsules
44.	Study On Recrystallization Orderliness Of Amylopectin Under Different Debranching Conditions
45.	Studies On Fermentation Optimization And Enzyme Characteristics Of Pullulanase From Bacillus Subtilis FB14
46.	Screening Of Thermostable Pullulanase Strains,Fermentation Optimization And Mutation Breeding
47.	The Modification And Application Of Resistant Starch From Tartary Buckwheat And Black Bean
48.	Preparation Of Slow-Digested Starch By Extrusion Combined Enzymatic Method And Its Physicochemical Properties
49.	Studies On Screening Of Pullulanase-producing Strains And Properties Of The Pullulanse
50.	Study On Preparation And Application Of Pullulanase Modified Potato Starch Composite Membrane
51.	A Novel Type ? Pullulanase From Bacillus Methanolicus Pb1:Recombinant Expression,Characterization And Molecular Modification
52.	The Effect Of Different Aging Temperature And Time On The Multi-scale Structure And Physical And Chemical Properties Of Debranched Pea Starch
53.	Screening, Properties And Application Of Acid Pullulanase
54.	Research On Site-directed Mutagenesis And Application Of Pullulanase For Reducing The Inhibitory Effects Of ?-cyclodextrins
55.	Optimization Of Fed-batch Fermentation For Expression Of Acid And Heat Resistant Pullulanase By Recombinant Escherichia Coli
56.	Directional Evolution Of Pullulanase From Bacillus Naganoensis
57.	Heterologous Expression And Thermostability Modification Of Bacillus Pullulanases And Their Application In Vermicelli Production
58.	Study On The Structure And Food Functional Properties Of Rice Debranched Starch Precipitated By Different Alcohol Media
59.	Effects Of Partial Gelatinization And Enzymatic Debranching On The Physicochemical Properties Of Starch
60.	Study On The Optimization And Properties Of Preparation Of Tartary Buckwheat Nano-starch By Enzymatic Hydrolysis
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