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Keyword [Combined drying.]
Result: 61 - 79 | Page: 4 of 4
61. Optimization Of Vacuum Freeze Combined Drying Process For Peach Crisps Based On Different Pretreatments
62. Research On Paper Ultrasonic Drying Rate And Efficiency
63. Study On The Processing Technology Of Instant Fresh Water Fish Products
64. Influences Of Pre-Treatments On Quality Of Kiwi Slices Under Hot Air And Radio Frequency-Vacuum Drying
65. Selection Of Heat-collecting Media For Solar/air Energy Combined Drying And Analysis Of Energy Consumption Of Poplar Drying
66. Study On The Combined Air-heat Pump Drying Of Fresh Peanut With Shell And The Biological Characteristics Of Peanut During Storage
67. Study On Combined Drying Technique Of Chives And Its Effect On The Quality Of Dried Products
68. The Establishment Of Dry Process Model Of Dried Pepper
69. The Effect Of Combined Drying On Water Holding Capacity Of Rehydrated Shiitake Mushroom And Process Optimization
70. Study On Belt Catalytic Infrared Dry Blanching Combined Drying Of Sweet Potato Slices Based On The Characteristics Of Peroxidase And Starch
71. Study On Process Optimization And Mechanism Of Freezing-Heat Pump Combined Drying Tilapia Fillets
72. Prediction Model Of Hot Air And Mid-infrared Combined Drying And Process Optimization Of Daylily
73. Study On Drying Characteristics And Technology Optimization Of Beef Jerky By Mid-infrared-vacuum Combined Drying
74. Flavor Substance Analysis And Development Of Casual Vegetable Soybean[Glycine Max(L.)Merr.]Products
75. Study On The Combined Drying Process And Quality Of Strawberry
76. Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying Of Chinese Yam Slices
77. Kiwi Fruit Freeze Drying-vacuum Microwave Combined Drying And Probiotic Dipping Process Optimization
78. Study On Solar-High Temperature Combined Drying Of Pinus Massoniana
79. Comparative Study On Five Drying Methods Of Plantation Pinus Sylvestris Wood In 40mm Thick
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