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Keyword [procyanidins]
Result: 61 - 77 | Page: 4 of 4
61. Protective Effects Of Procyanidins On VSMCs Oxidative Stress And Apoptosis Induced By PM2.5 And Its Mechanism
62. Study On The Lipid-Decreasing Effect Of Procyanidins,Resveratrol And Grape Seed Oil Complexes
63. The Research Of Grape Proanthocyanidins B2 On Extention Of Caenorhabditis Elegans' Longevity
64. Effect Of Steam Explosion Andalkaline Pretreatment Onprocyanidins Of Chardonnaygrape Seeds
65. In Vitro Catabolism Of Procyanidin A2 By Rat Intestinal Microbiota And Its Inhibitory Effects On The Formation Of Macrophage-derived Foam Cells
66. Study On Extrusion Preparation And Sustained Release Properties Of Starch-Proanthocyanidin Composite Microparticles
67. Technical Research On The Stability Of Proanthocyanidins In Blueberry Liqueur
68. Analysis of procyanidins and anthocyanins in food products using chromatographic and spectroscopic techniques
69. Sub-critical solvent extraction of flavonoid-rich grape by-products
70. Characterization of polyphenolics in cranberry juice and co-products
71. Investigation Of Multifunctional Food Packaging Film Via Loading Graphene Oxide Onto The Procyanidins-Grafted-Chitosan Substrate
72. The Interaction Between Grape Seed Procyanidins And Meat Proteins And Its Effects On Digestion,Absorption And Antioxidant Activity
73. Effect Of Extraction Conditions And Procyanidins On Film Formation Of Tilapia Skin Gelatin
74. The Effects And Its Mechanism Of Peanut Skin Procyanidins On Prostate Cancer Cells
75. The Development Of Low GI Potato Steamed Bread And Its Effect On The In Vitro Digestion Release Of Procyanidins
76. Research Of Procyanidins On Covalent Conjugation Application In Modification Of Egg White Protein
77. The Development Of Ionic Liquids Extracting Agent On Procyanidins And The Processing Research
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