Allergenicity - Globe Thesis

Keyword [Allergenicity] Result: 81 - 95 \| Page: 5 of 5
81.	Effects of vinegar treatment on detectability and allergenicity of finfish
82.	Soybean allergy: Effect of genetic modification (GM), heat and enzymatic treatment on overall allergenicity
83.	Reduction of peanut allergenicity by extrusion cooking
84.	Preparation of casein phosphopeptides and characterization of their calcium binding and allergenicity
85.	The Mechanism Of Low-Frequency Ultrasonic Combined With Glycation Modification To Reduce The Allergenicity Of ?-Lactoglobulin
86.	Study On Liquid Fermentation Process And Sensitization Of Artificial Bee Bread
87.	Effect Of Baking Process On The Structure And Allergenicity Of Peanut Main Allergen Protein Ara H 2
88.	Effects Of Ultrasound-assisted Glycation On ?-Lg Allergenicity During Simulated Digestion In Vitro
89.	Effects Of The Maillard Reaction On Epitopes And Allergenicity Of Tropomyosin From Chlamys Nobilis
90.	Digestibility And Potential Allergenicity Of Gluten Proteins In Seventeen Wheat Varieties
91.	Allergenicity Of The Digestied Egg Ovotransferrin In The Simulated Gastrointestinal Fluids In Vitro
92.	Research Of Procyanidins On Covalent Conjugation Application In Modification Of Egg White Protein
93.	Study Of Isolation And Modification Of Wheat Gliadin And Its Structure And Allergenicity
94.	Effects Of Site-directed Mutagenesis On The Structure And Allergenicity Of Sarcoplasmic Calcium-binding Protein In Scylla Paramamosain
95.	Effects Of Different Processing Methods On Allergenic And Functional Properties Of Alpha-Casein In Bovine Milk
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