edible films - Globe Thesis

Keyword [edible films] Result: 81 - 100 \| Page: 5 of 5
81.	Properties of soybean oil bodies and oleosin proteins as edible films and coatings
82.	Edible films and coatings for the preservation of minimally processed fruits
83.	Properties of whey protein/lipid emulsion edible films
84.	Development and application of multicomponent edible films
85.	Reducing fat absorption in fried foods using edible films
86.	Development and characterization of casein-wax edible films
87.	Development and characterization of edible films and coatings from peanut protein
88.	Physicochemical properties of biodegradable/edible films made with gellan gum
89.	Development, evaluation, and application of casein-based edible films
90.	Development and property enhancement of bi-layer edible films produced from corn zein and methylcellulose
91.	Evaluation and modeling of mass transfer properties of edible films produced from casein-lipid emulsions for fruit and vegetable coating applications
92.	Physical properties of edible films and their components
93.	Edible films and coatings from calcium caseinate and their applications
94.	Preparation Of Sargassum Pallidum Polysaccharide Nanoparticles And Its Application In Edible Films
95.	Preparation And Application Of Antibacterial Starch/Gelatin Film
96.	Preparation And Properties Of Starch/Gelatin Edible Films Fabricated By Extrusion Blowing
97.	Preparation And Properties Of Chitosan/TiO₂/Corn Starch Edible Films
98.	Study On Edible Films Of Chitosan Gallic Acid Derivatives Study On Preparation,properties And Application In Food Storage
99.	Preparation And Characterization Of Polysaccharide Edible Films Based On Layer By Layer Technology
100.	Study On Preparation Of Edible Films Containing Lactic Acid Bacteria And Application On Fresh-keeping Of Fresh-cut Cantaloupe
<<First <Prev Next> Last>> Jump to