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Keyword [malic acid]
Result: 81 - 94 | Page: 5 of 5
81.
Study On The Technology Of Peach Wine
82.
Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe
83.
Synthesis Of L-malic Acid By Gene Edition Of E.coli MG1655
84.
The Optimization Of Fermentation Conditions And The Preliminary Analysis Of Synthetic Mechanism
85.
Metabolic Engineering Of Aspergillus Niger For The Production Of L-malic Acid At Low PH
86.
The Optimization Of Extraction Technology Condition Of Poly Malic Acid
87.
Preparation Of Tarium Bitanate @ Bi-component Core-shell Filler And Dielectric Properties Of Polymer Matrix Composites
88.
Dealumination Technology Of Salted Jellyfish And Preparation Of Jellyfish Product
89.
Effect Of Malic Acid-lactic Acid Fermentation On The Quality Of Sea Buckthorn Puree And The Development Of Sea Buckthorn Fermented Beverage
90.
Effect Of Rhizosphere Interaction On Cadmium Uptake Of Oilseed Rape And Its Mechanism
91.
Study On The Synthesis Of WO
3
And Its Photocatalytic Performance After CuCrO
2
Composite
92.
Study On The Enzymatic Synthesis Of Alanine Series Product From The Raw Material Maleic Anhydride
93.
Study On Preparation And Properties Of AlpHa Hydroxyl Acid Ionic Liquids And Their Gels
94.
Research On The Recovery And Reuse Of Waste Nickel-cobalt-manganate Lithium Batteries
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