Food analysis - Globe Thesis

Keyword [Food analysis] Result: 101 - 119 \| Page: 6 of 6
101.	Application Of Supercritical Fluid Chromatography-mass Spectrometry In Determination Of Food Ingredients
102.	Application Of Cucurbiturils Matrix Solid Phase Dispersion Extraction In Food Analysis
103.	Simulated Enzyme Properties Of Co-V-O Nanomaterials And Their Applications In Biochemical And Food Analysis
104.	Application Of Pressurized Capillary Electrochromatography In Drug And Food Analysis
105.	Application Of Macroporous Graphite Carbon Nitride Solid Phase Extraction Adsorption Material In Food Analysis
106.	Oil-phase And Water-phase Food Analysis Based On The Optical Properties Of Semiconductor Nanomaterials
107.	Construction Of Novel Copper Ion And Iron Ion Electrochemical Sensors And Its Application In Food Analysis
108.	Application Of Cascade Reaction In Food System Based On Nanozyme And Natural Enzyme Composites
109.	Preparation Of Three-Dimensional Covalent Organic Framework Incorporated Monolithic Column For High Performance Liquid Chromatography Application In Food Analysis
110.	Synthesis Of Scholl-coupling Mesoporous Polymer And Its Application In Online Extraction Of Growth Regulators From Food
111.	Synthesis Of Trifluoromethyl And Ionic Covalent Organic Framework For The Extraction Of Per- And Polyfluorinated Alkyl Substances
112.	Preparation Of Nano-material-organic Polymer Composite Film Modified Electrode And Its Application In Analysis Of Prohibited Food Additives
113.	Study On The Detection Method For Pesticide Residues Using The Interfacial Self-assembled Metal Droplet SERS Array
114.	Study On Bismuth Film-carboxylated Carbon Nanotube Modified Electrode For Food Analysis
115.	Construction Of Ion-selective Electrode Detection System For Lysozyme And Calcium And Its Application In Food Analysis
116.	Preparation Of Functionalized Gold Nanoparticles SERS Substrate And Application In Food Analysis
117.	Preparation Of Gold Magnetic Particles And Application Of Mimic Enzymes Properties On Food Analysis And Detection
118.	New Methods Of Food Analysis Based On Capillary Electrophoresis With Blue/Violet Laser-induced Fluorescence Detection
119.	Synthesis And Luminescence Properties Of Novel Ultra-Broadband Near-infrared Phosphor Materials
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