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Keyword [flaxseed]
Result: 121 - 132 | Page: 7 of 7
121.
The Structural Characterization Of Flaxseed Peptides Of Cholesterol-lowering And Its Cholesterol Reduction Mechanism In HepG2 Cells
122.
Mechanism Of Flaxseed Gum Fermentation By Gut Microbiota Affecting Energy Metabolism
123.
Regulatory Effects And Underlying Mechanism Of Flaxseed Lignan On Obesity-Related-Lipid Metabolism Disorders
124.
Effects Of Flaxseed Meal And Flaxseed Oil On Regulating Liver Inflammation And Intestinal Microflora In Type 1 Diabetic Mice
125.
Quality Changes Of Flaxseed Oil And Palm Olein During Deep Frying Of Dough Stick And Their Effects On Intestinal Health
126.
Preparation Of Flaxseed Gum/Chitosan Composite Preservative Coatings And Their Effect On The Cold Storage Quality Of Salmon Fillets
127.
Study On Flaxseed Steamed Bread And Its Characteristics
128.
Study On The Preparation And Stability Of Flaxseed Kernel Vegetable Protein Beverage
129.
Study On The Physicochemical Properties And Functional Characteristics Of Flaxseed Shell Powder By Superfine Grinding
130.
Flavor Analysis Of Flaxseed Oil And Its Application In Meat Products
131.
The Study On Process Of Benzo (?) Pyrene Removal From Linseed Oil And The Design Of Its Production Line
132.
Extraction Of Flaxseed Gum And Preparation Antioxidant Products Of Flaxseed Gum/Whey Protein
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