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Keyword [papain]
Result: 121 - 129 | Page: 7 of 7
121.
Immobilization of alpha chymotrypsin and papain on plasma functionalized polymer surfaces
122.
Effects of pulsed electric fields on the quality of foods
123.
Study On Separation And Purification Of Papain By PEG/Inorganic Salts/Ionic Liquids And Ionic Liquids/Inorganic Salts Aqueous Two-phase Systems
124.
Study Of The Synthesis Of [C_nPy]Cl(n=2,4,6) Pyridine Ionic Liquid And The Extraction Of Papain Using Aqueous Two-Phase System
125.
Papain Degumming Process And Physical And Chemical Properties Of Silk Fibroin Materials After Degumming
126.
Study On Nutritional Evaluation,Defluorination And Utilization Of Antarctic Krill
127.
Study On The Preparation Of Novel Metal Chelating Carriers And Their Application In Immobilizing Papain
128.
Effect Of Ultrasonic-Assisted Complex Enzyme Treatment On The Oualitv Of Frozen Horse Meat Patties
129.
Study On The Directional Immobilization Of Papain
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