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Keyword [Biogenic Amines]
Result: 141 - 150 | Page: 8 of 8
141.
Developing A Biogenic Amines Analysis Method And Study On The Mechanism Of Reducing Biogenic Amines By Starter Cultures In The Process Of Salted Fish
142.
Study On The Detection Of Safety And Freshness Index Of Yao-meat By Electrochemical Sensor Based On Porous Materials
143.
Study On The Correlation Between Bacterial Diversity And Biogenic Amine Evolution In The Fermentation Process Of Sauerkraut
144.
Effects Of The Raw Meat And The Auxiliary Ingredient On Bacterial Flora Structure,Nitrogen Compounds And Biogenic Amines In Fermented Beef Sausages
145.
The Effect Of Non-saccharomyces Yeasts On Biogenic Amines In Wine
146.
Establishment And Application Of A Method For Detecting Biogenic Amines In Livestock And Poultry Meat And Its Products By Ultra-performance Liquid Chromatography
147.
Detection Of Biogenic Amine-producing Strains AHLs In Xinjiang Smoked Horse Sausage And Its Effect On Biogenic Amines
148.
Research On The Inhibitory Effect And Application Of Compound Preservatives On Spoilage Bacteria Of Prawn Crayfish Conditioning Products
149.
Research On Quality Change And Shelf Life Prediction Model Of Hongfang Fermented Bean Curd During Storage
150.
Synthesis Of Novel Fluorescent Amino Compound Derivatization Reagents And Their Application In HPLC Analysis
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