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Keyword [fermentation broth]
Result: 141 - 159 | Page: 8 of 8
141. Studies on improved integrated membrane-based chromatographic process for bioseparation
142. Further studies on the isolation, characterization and structure of violacein: Purple pigment of Chromobacterium violaceum
143. Application Of Boron Affinitv Technology In The Separation Of Bio-based 1,2,4-butanetriol
144. Study On The Secondary Metabolites Of Pleurotus Ostreatus Pholiota Nameko
145. Study On The Preparation And Efficacy Of Fermentation Broth Of Pomegranate Peel And Schisandra Chinensis
146. Study On Separation And Purification Of Shikimic Acid From Fermentation Broth
147. Effective Recovery Of Rhamnoliquids From The Fermentation Broth Of Pseudomonas Aeruginosa By Using A New Technology Of Foam Fractionation
148. Study On The Technology Optimization And Quality Change Of Purple Sweet Potato Hypoglycemic Fermentation Broth
149. Purification And Structure Identification Of Water-Soluble Bioactive Substance From Fermentation Broth By Streptomyces Lavendulae X33
150. Effect Of Trichoderma Asperellum Fermentation Broth On Apple Preservation
151. Study On The Physiological Effects Of Fruit Fermentation Broth On Anti-aging With Caenorhabditis Elegans As Model
152. Effects Of Fermentation Of Emblica-guajava-pitaya On Fatty Liver And Intestinal Microflora In Mice
153. Study On Preservation Technology Of Fresh Hot And Dry Noodles Containing Edible Fungi Fermentation Broth
154. Fungus Contamination Of Eggs In Southern Hebei And Preparation Of Antibacterial Fresh-keeping Film
155. Preparation Of High Efficient Chemical Eluent And Its Application In Electrokinetic Remediation Of Heavy Metal Soil
156. Study On Extraction Of Volatile Fatty Acids From Anaerobic Fermentation Broth
157. Study On Adsorption And Slow Release Characteristics Of Ammonia Nitrogen In Anaerobic Fermentation Broth By Different Adsorption Materials
158. Preparation And Application Of Rhamnose Lipid-specific Graphene Adsorption Functional Materials In Fermentation Broth
159. Separation And Purification Of L-tryptophan In E.coli Fermentation Broth
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