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Keyword [lycopene]
Result: 141 - 156 | Page: 8 of 8
141. Enrichment Process Of Lycopene From Tomato Skin Residue In Walnut Oil
142. Study Of Fermentation Bioprocess For Lycopene Biosynthesis By Escherichia Coli DH416 And A Kinetic Model
143. Study On The Inhibitory Effect And Mechanism Of Two Kinds Of Natural Edible Pigments On Benign Prostatic Hyperplasia In Rats
144. Preparation And Performance Evaluation Of Composite Cyclodextrin Inclusion Complex Based On ?-acids-lycopene
145. Effects Of Lycopene On Intestinal Antioxidant Function And Microflora In Pregnant Mice With Restraint Stress
146. Effects Of Woody Edible Oils On The Stability Of Pickering Emulsions And Its Application For Lycopene Loading
147. Study On Preparation And Embedding Of Lycopene In Rice Porous Starch
148. Study On Extraction Of Lycopene And Polysaccharides From Tomato Pomace
149. High Value Utilization Of Tomato Peels Based On Enzymatic Hydrolysis
150. Study On The Processing Suitability Of Immature Tomato And Development Of Compound Flavor Sauce
151. Optimization And Application Of Fermentation Technology For Producing Lycopene By Blakeslea Trispora
152. Construction And Characterization Of Oil-in-water Emulsion System Loaded With Lycopene
153. Design Of Whey Protein Isolate-sodium Alginate Emulsion Delivery Systems And Their Stabilization Mechanism Of Lycopene
154. Preparation Of Carotenoid Nanoemulsions From Red Grapefruit And Their Bioaccessibility Evaluation
155. Lycopene Interferes With Cardiac And Renal Function Damage Induced By Atrazine Exposure In Mice By Regulating MAPK Signal Pathway
156. Improving The Stability And Bioaccessibility Of Lycopene Emulsion By Polyphenol-protein-polysaccharide Conjugates
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