In Vitro Digestion - Globe Thesis

Keyword [In Vitro Digestion] Result: 161 - 180 \| Page: 9 of 10
161.	Effect Of Complexes With Pinctada Martensii Protein Isolates And Three Hydrophilic Polysaccharides Based On Electrostatic Interactions On The In Vitro Simulated Digestion Of Fats
162.	Effect Of Rice Protein-Starch Interaction On The Quality And Digestibility Of Rice Flour For Infants
163.	Effect Of Presoaking By Ultra-high Pressure On The Quality Of Parboiled Rice
164.	Effect Of Chestnut Inner Skin Flavonoids Extract On In Vitro Digestibility Of Starches
165.	Effects Of Hydrocolloids And Fatty Acids On Physicochemical Proterties And In Vitro Digestion Of Maize Starch
166.	Study On In Vitro Digestion Simulation Of Aronia Melanocarpa And Properties And Application Of Its Proanthocyanidins
167.	Effect Of Heating Degree On The Molecular Structure And Digestive Characteristics Of Three Muscle Proteins
168.	Study Of In Vitro Digestion And Antioxidant Activity Of Black Soldier Fly Larvae Proteins
169.	Effects Of Konjac Glucomannan On Physicochemical And Nutritional Properties Of Enzymatic Modified Corn Starch
170.	Study On The Bioavailability Of Non-extractable Polyphenols From Tea
171.	Study On The Biochemical Dynamics And In Vitro Digestion Characteristics Of Black Bean Tempeh During Fermentation
172.	Antioxidant properties of gooseberry affected by in vitro digestion
173.	Oxidative Barrier Properties and in vitro Digestion of Particle and Particle-Polymer Stabilized Pickering Emulsions
174.	Mechanism Of Pine Nut Oil Oleogels Promoted By Protein-Polyphenol Conjugates
175.	Extraction,Purification And Biological Activities Of Polyphenols From Moringa Oleifera Leaves And Its Application In Edible Composite Film
176.	Chemical Composition Of Physalis Fruit And In Vitro Digestive Properties Of Its Carotenoid Esters
177.	Study On The Interaction Of Dietary Polyphenols With Soybean Protein And The Functional Properties Of Their Complexes
178.	The Mechanism Of Low-Frequency Ultrasonic Combined With Glycation Modification To Reduce The Allergenicity Of ?-Lactoglobulin
179.	Isolation,Purification,Hypoglycemic Activity And In Vitro Digestion And Fermentation Of Polysaccharides From Sargassum Pallidum
180.	Investigation On The Oxidative Regulation And Simulated Digestion Characteristics Of Mulberry Polyphenols On Pork Myofibrillar Protein
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