shrimp - Globe Thesis - Globe Thesis

Keyword [shrimp] Result: 161 - 180 \| Page: 9 of 10
161.	Production,Dissolution And Emissions Of Nitrous Oxide From Reclaimed Shrimp Ponds In The Two Main Estuaries,Fujian
162.	Dynamics Of Carbon Dioxide And Methane In Coastal Reclaimed Shrimp Ponds During Culture Period Of Two Main Estuaries,Fujian
163.	Effect Of Chitosan Combined With ?-polylysine And Carrageen Coating On The Quality Of Refrigerated Chinese Shrimp(Fenneropenaeus Chinensis)
164.	Development Of Proteases And Chitinases And Their Applications In Shrimp Shell Wastes Utilization
165.	Preparation Of Chitosan And Its Influence On The Effect Of Chinese Shrimp
166.	Allergenicity Evaluation Of Shrimp Three Products Of High Pressure In Combination With Enzyme Treatment
167.	Study On Application Of Shell Waste From Marine Aquaculture
168.	Rapid Detection Of Escherichia Coli O157:H7 And Salmonella In Shrimp And Mechanism Of Cold Tolerance
169.	Study On The Quality Improvement Technology Of The Peeled Penaeus Vannamei Shrimp During Freezing Preservation
170.	Technology Research Of Crispy Shrimp Production By Vacuum Frying
171.	Ready-to-eat Dried Shrimp Processing Technology And Shelf Life Prediction
172.	Study On The Treatment Of Cu(?) In Water Body And Soils By Using Shrimp And Crab Wastes In Beibu Gulf
173.	Microflora Analysis And Preservation Of Taihu White Prawn (Exopalaemon Modestus) During Low Temperature Storage
174.	Preparation And Application Of Edible Polysaccharide Antibacterial Packaging Film
175.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
176.	Effects Of Different Treatment Conditions On The Degradation Of ATP And Its Related Products In Pacific White Shrimp(penaeus Vannamei)
177.	The Optimization Of Fermentation Process And The Effect Under Temperature Variation On The Quality Of Shrimp Sauce Fermented With By-Product
178.	Study On Shelf Life And Dominant Spoilage Bacteria Characteristics Of Cooked Ready-to-eat Shelled Shrimp
179.	Using The Penaeus Vannamei To Develop Yanpi Shrimp Dumplings And Condiment
180.	Study On The Preparation Of Chitosan From Shrimp Shell And The Application In Antibacterial And Water Retention
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