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Keyword [Tannin]
Result: 41 - 60 | Page: 3 of 6
41. Effects Of Tannin In Residue Of Tea-leaves On Protein Protection Of Diets
42. Leguminous Trees The Roots Of Anatomical Structures And Chemicals And Nodulation Of The Relationship Between
43. Effect Of Seed Size, Shape And Tannin Content On Seed Fate And Dispersal Of Artificial Seeds
44. Analysis Of The Characteristics Of Horned Gallnut From Different Producing Areas And Genetic Diversity Of Schlechtendalia Chinensis Based On SSR Markers
45. Molecular Cloning, Expression Analyses And Functional Confirmation Of Tannin Polymerization Gene In Persimmon
46. Dynamic Variations Of Tannin Content And Feed Values Assessment Of Flemingia
47. Transcriptional Regulatory Mechanism Of ERF On Postharvest Persimmon Fruit Deastringency
48. Isolation And Characterization Of ADH And PDC Genes Involved In Natural Loss Of Astringency In Chinese PCNA Persimmon
49. The Relationship Between Altitudes And Nutrition Contents, Physiological And Biochemical Property Of Plants From The Alpine Meadow In Tianzhu
50. Effects Of De-astringency From Persimmon By Different Carbon Dioxide And Ethanol Treatments
51. Functional Characterization Of Key Enzyme Genes LARs And ANR In Populus Proanthocyanidin Biosysnthesis
52. Study On Antidiarrhoeal Activity Of Euphorbia Heyneana Spreng
53. Molecular Cloning And Expression Analyses Of Tannin And Anthocyanin Transporting Gene In Persimmon
54. The Comparative Study Of The Polyphenol Content In Pomegranate Different Species And Different Parts
55. Isolation、Selection And Identification Of Tannin-degrading Bacteria From The Rumen Of Goats
56. Differing Molecular Weights Of Condensed Tannins And Their Effects On In Vitro Ruminal Fermentation
57. Effects Of Different Molecular Weights Of Condensed Tannins On Ruminal Fermentation And Microflora To Yanbian Yellow Cattle
58. Effect Of Feeding Different Molecular Weight Condensed Tannin Of The Yanbian Cattle’s Blood Biochemical And Protein Digestive Absorption
59. Involvement Of DKMYB And DkbHLH Transcription Factors In Persimmon Fruit Postharvest Deastringency
60. Dynamic Variations Of The Tannin Content And Feed Values Assessment Of Desmodium Desv.
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