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Keyword [Tannin]
Result: 101 - 120 | Page: 6 of 6
101. Study On Seed Germination And Differences Of Tannin And Starch Content In Quercus Glauca Population
102. Effect Of Different Levels Of Tannin In Diets On Ruminal Bacteria Number And Methanogens Diversity In Sheep
103. Effect Of Different Level Of Tannin In The Diet On Blood Biochemical Indexes,Antioxidative Activity And Immune Function Of Sheep
104. The Analysis Of Physiological Response And Transcriptome Of Auricularia Cornea Under Tannin Stress
105. Effects Of Rapeseed Meal And Hydrolysable Tannin On Health And Nutrition Metabolism In Obscure Puffer(Takifugu Fasciatus) And Grass Carp(Ctenopharyngodon Idellus)
106. Effects Of Lotus Corniculatus And Their Condensed Tannin On Growth Performance,serum Index,Rumen Fermentation And Digestive Tract Microflora Of Hu Sheep
107. Understanding beef cattle efficiency: (I) Understanding physiological and digestive factors affecting residual feed intake and (II) tannin supplementation:effects on animal performance, fermentation, and carcass traits
108. An investigation of phenolic glycoside and condensed tannin homeostasis in Populus by salicyl alcohol feeding to cell cultures and by transgenic manipulation of the sucrose transporter, PtSUT4, in planta
109. The effects of sorghum [Sorghum bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges
110. Calliandra calothyrsus and Arachis pintoi supplementation effects on animal health and gastrointestinal nematodes infestation and condensed tannin extract effects on (Haemonchus contortus) larval motility
111. The Evaluation of Low-Tannin Grain Sorghum in Broiler Chicken Diet
112. Evaluating the effects of essential oils and condensed tannin on fermentation and methane production under in vitro conditions
113. Methane emissions and rumen microbial changes in steers fed condensed tannin containing diets under western Canadian condition
114. The measurement of tannins and polymeric pigments during grape ripening and winemaking using a combined bisulfite bleaching protein precipitation assay
115. Walnut (Juglans regia L.) characterization: Protein composition, lipid and tannin content, and sensory quality
116. BOLLWORM RESISTANCE IN HIGH TANNIN COTTON
117. Isolation And Characterization Of Transcription Inhibitors In Persimmon Fruit Postharvest Deastringency
118. Seasonal Dynamics Of Condensed Tannins In Typical Alpine Plants And Its Application Inhibition Of Methane Emission From Yak Rumen
119. Effects Of Gallnut Tannin Acid On The Growth Effect Of Weaned Piglets
120. Effects Of Adding Low-level Condensed Tannin On The Fermentation Quality Of Silage Fireball And The Rumen Fermentation Of Yanbian Yellow Cattle In Vitro
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