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Keyword [Tannin]
Result: 81 - 100 | Page: 5 of 6
81. Effects Of Food Change On Intestinal Microflora Of Plateau Pika
82. Prediction Equations For The Available Energy And Efficient Application Of Sorghum Grain Fed To Pigs
83. Functional Characterization Of ALDH2 Genes Involved In Natural Deastringency In Chinese PCNA Persimmon
84. A Combined Transcriptome And Proteome Analysis For Natural Deastringency-Related Genes Selection And Functional Characterization Of DkMYB14 In Chineses Pcna Persimmon
85. DkMATE1 And MiR858 Mediated Proanthocyanidin Biosynthesis In Persimmon
86. Effects Of Fertilization On Production Performance And Tannin Content Of Lespedeza Davurica
87. Study On The Content Of Tannin Extract In Four Types Of Quercus Variabilis
88. Study On The Composition And Content Of Tannin Extract In Different Organs Of Quercus Variabilis
89. Cloning Of MeLAR And MeANR,Key Genes For The Synthesis Of Cassava Tannin And Its Function In Cassava Resistance To Tetranychus Cinnabarinus
90. Effects Of Water Stress On Tannin Content And Flavonoid Content Of Lespedeza Davurica
91. Effect Of Regulated Deficit Irrigation On Anthocyanins And Condensed Tannins In(Vitis Vinifera L.)‘Cabernet Sauvignon' Berries And Wines
92. Effects Of Different Chestnut Tannin Levels On The Production Performance And Meat Quality Of Hu Lambs
93. The Content Evaluation And Key Genes Analysis Of The Condensed Tannin In Lotus Corniculatus Germplasm Resources
94. Seasonal Dynamics Of Condensed Tannin Content And Structure Of Lespedeza Bicolor And Their Effects On The In Vitro Rumen Fermentation
95. Effects Of Tannin On Rumen Fermentation Parameters,Nutrient Digestibility And Methane Emission In Sheep
96. Variation Of Tannin Components In Fruits And Leaves Of Different Growth In 'Gongcheng' Persimmon And Preliminary Study On The Risk Of Stomach Persimmon Stone Formation
97. Effects Of Several Cultivation Measures On The Changes Of Components And Contents Of Sugar Acid And Tannin In Persimmon Fruits
98. Evaluation Of Nutritional Value Of Quercus Liaotungensis And Enzyme Supplemented Diet In Pigs
99. Effects Of Catechins On The Pigmentation Of Rosa Chinese And Camellia Japonica
100. Study On The Content Of Tannin In Different Organs Of Quercus Liaotungensis In Different Regions
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