meat quality - Globe Thesis

Keyword [meat quality] Result: 1 - 20 \| Page: 1 of 10
1.	Effect Of Manganese On Carcass Traits, Meat Quality Of Broilers And Modes Of Action
2.	Molecular Mechanism Of Porcine Skeletal Muscle Growth And Myofiber Type Distribution
3.	Effects Of Cr(Ⅲ) Nanoparticulated On Carcass Characteristics, Meat Quality And Tissue Cr In Finishing Pigs And Approach To The Mechanism
4.	Comparison Of Meat Quality And Analysis Of Flavor Chemical Components Of Crossbred Pigs Bred By Sus Scrofa From Ziwuling Mountain And Hezuo Pig
5.	Studies On Meat Quality Traits And Their Molecular Genetic Mechanisms In Laiwu Pigs
6.	Comparison Studies On Meat Quality, Growth, Metabolism And Relationships Among Gushi, Broiler And Layer Chicks
7.	The Growth And Carcass Traits Of New Yangzhou Chicken And Their Associative Overdominance
8.	Analyses Of Molecular Genetic Polymorphisms Of The H-FABP Gene And Their Associations With Intramuscular Fat Content In Pigs
9.	Studies On The Metabolism Of Intramuscular Fat In Quality Chicken And Its Relationships With Meat Quality Traits
10.	The Studies On The Meat Production And Quality Properties Of Barstart Crossed Boer And Guanzhong Goats
11.	The Effects Of High Ambient Temperature On Mitochondrial Function And Breast Meat Quality Of Broilers
12.	Effect Of Conjugated Linoleic Acid On Meat Quality And Its Mechanism In Chickens
13.	Studies On The Effects Of Allium Mongolicum Regel And Oilseeds On Rumen Fermentation, Nutrient Passage, Digestion And Meat Quality In Sheep
14.	Study On The Pocine CACNA1S Gene
15.	Studies On Meat Quality Traits Of Hezuo Swine
16.	Study On Basic Nutrition Composition Contents, Histology Characteristics And Meat Quality Characteristics Of Longissimus Muscle For Ningxia Black Swine
17.	Effects Of High Ambient Temperature On Meat Quality, Fat Deposition, And Underlying Mechanism In Two Genetic Types Of Chicken
18.	Genotype And Nutrition Interaction And Its Effect On Pig Meat Quality
19.	The Expression Pattern Of PRKAG3 Gene And Its Relationships With Meat Quality In Pigs
20.	Ⅰ: Segregation, Cloning, SNP Detection And Its Association With Economic Traits Of 5 Bovine Genes Ⅱ: Quantitative Trait Loci Analysis Of Meat Quality Traits In Pigs
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