volatile - Globe Thesis

Keyword [volatile] Result: 141 - 160 \| Page: 8 of 10
141.	Effect Of Forage To Concentrate Ration On Rumen Anaerobic Bacterial, Volatile Fatty Acids And Blood Indexes In Dairy Cows
142.	Relationship Between Main Chemical Components And Physical Properties, Volatile Aroma Components In Flue-Cured Tobacco
143.	Study On The Dynamic Changs Of Flue-Cured Tobacco Ageing And The Aging Time Of Different Areas
144.	Studies On Effects Of Liqiud Film Mulching On Flue-Cured Tobacco Field
145.	Study On Quantitative Detection And Mutant Breeding Of Dominant Bacteria On Aging Flue-Cuerd Tobacco Leaves
146.	Study On Volatile Compounds From Currants
147.	Evaluation On Germplasm Resources Of Wild Myrobalan Plum (Prunus Cerasifera Ehrh.) And Its Plantlet Regeneration
148.	Study On Flavor Compounds Of Chinese Mitten Crab
149.	Study On Variations Of Resistance Of Persimmon Trees Induced By The Damage Of Drosicha Corpulenta
150.	Study On The Biological And Ecological Characteristics Of Megastigmus Sp.
151.	Allelopathic Effects Of The Volatile From The Leaves And Breaches Of Larix Principis-rupprechtii Mayr. And Its Chemical Component
152.	Study On Fermentation And CLA Production Of Lactobacillus Plantarum In Artificial Rumen
153.	Fatty Acids And Volatile Compounds Of Meat From Cervus Elaphus Subspecies Hybrid Offspring
154.	Releasing Variation And Effects On Pasture Seeds Germinating Of Volatile Organic Compounds From Artemisia Frigida Wild.
155.	Comparison The Volatile And Essential Oil Of Anoplophora Glabripennis Larval Frass On Different Host Species
156.	Effects Of Volatile Organic Compounds From Artemisia Frigida Wild. On Intake Mass Of Domestic Animals
157.	Study On Analysis, Evaluation And Protection Technique System Of Volatile Flavor In Raw Milk
158.	Antibitic Functions And Volatile Organic Compounds From Pinus Tabulaeformis Var. Mukdensis Uyeki And Betula Platyphlla Suk
159.	Study On The Olfactory Location And Its Chemical Control Of Pissodes Nitidus
160.	Effects Of Xylooligosaccharides On Growth Performance, Meat Quality And Intestinal Bacteria In Broilers
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