Font Size: a A A
Keyword [Apricot]
Result: 181 - 200 | Page: 10 of 10
181. Cloning And Function Characterization Of Genes And Their Promoters Of Two Carotenoid Cleavage Dioxygenases From Apricot Fruit
182. Cloning And Functional Analysis Of An MYB Transcription Factor Involved In Regulating Anthocyanin Production In Apricot Fruit
183. Effects Of Different Fertilization Treatments On The Growth And Physiological Characteristics Of Annual Apricot Mangifera Persiciformis C.Seedlings
184. Oil Accumulation Of Prunus Sibirica Kernel And Response To Magnesium Fertilizer Spraying
185. Cloning And Functional Verification Of P5CS Gene In Apricot Kernel
186. A Study On The Cold Resistance Of Six Elite Lines Of Shushanggan Apricot In Yili Area
187. Design And Implementation Of Dajie Apricot Planting Information Traceability System Based On AHP
188. Behavioral Response Of Female Grapholita Molesta To Volatiles Of Apricot And Plum Fruit
189. The Role Of Pm-MIR319a And Its Target Gene Pm-TCP4 On Regulation Of Pistil Development In Japanese Apricot
190. The Survery Of Species And Biological Characteristics Of Bark Beetle In Turpan
191. A Nalysis Of Operating Parameters Of Bagging Equipment For Culture Medium And Revamping Design Of Its Control System
192. Effects Of Sand Dust Stress On Photosynthetic Characteristics Of Four Fruit Trees In Southern Xinjiang
193. The Research Of Cultivation Technology On Almond-apricot Resistance And Avoidance Of The Coldness In Late Spring
194. Studies On The Change Regulation Of Sugar And Acid And The Metabolism Of Organic Acids In Prunus Mume And Apricot Fruits
195. The Botanical Characteristics Frequency Distribution Of Apricot Varieties In Central Asia Ecological Species Group Under The Habitat Of Luntai Fruit Resources Nursery Inxinjiang
196. Cloning And Analysis Of PmSLY1 Gene From Janpanse Apricot And The Inter Action With DELLA Protein
197. Analysis Of Key Genes Of Formation And Development Of Multi Pistils In Japanese Apricot Based On RIP-seq
198. Determination,Analysis And Evaluation Of Nutritional Quality Of Major Apricot Varieties In Xinjiang
199. Study On The Adaptability Of Introduction Of Wild Apricot From Xinjiang In Western Liaoning
200. Cloning And Expression Analysis Of AP2/ERF Related To The Formation Of Aromatic Apocarotenoids In Apricot Fruits
  <<First  <Prev  Next>  Last>>  Jump to