Dietary - Globe Thesis - Globe Thesis

Keyword [Dietary] Result: 181 - 200 \| Page: 10 of 10
181.	Effect Of Dietary PUFA On Lipid Metabolism And Fatty Acid Compositions Of Yolk Lipid Classes In Layers
182.	Utilization Of Dietary Crystalline Lysine And Methionine And The Requirements For Gibel Carp
183.	Effects Of Effective Temperature And Dietary Energy And Protein Level On The Digestive Function Of Broilers
184.	Effects Of Dietary Se-yeast On Anti-heat Stress Ability And Anti-oxidized Ability Of The Chai-Hens
185.	The Effects Of Dietary Energy On Releasing Of FSH, LH, GH, Insulin, And IGF-I In Prepubertal Gilts
186.	The Effect Of Dietary Energy Level On Ovarian And Uterine Expression Of LHR And FSHR MRNA In Prepubertal Gilts
187.	Study Of The Adaptability To Dietary Protein Level In Chinese Soft-Shelled Turtle (Pelodiscus Sinensis)
188.	Effects Of Dietary Carbohydrate Level On Glycolytic Enzymes And Serum Glucose Concentrations In The Juvenile Southern Catfish After Feeding
189.	Study On The Production, Absorption And Utilization Of Acetate And Butyrate In The Rumen Of Sheep And The Measurement Of Dietary Metabolizable Lipogenous Substances (MLS)
190.	Studies On The Relative Change Of Dietary Fiber In Sweet Orange [Citrus Sinesis(L.) Osbeck] Fruit In Different Habitats
191.	The Study And Usage Of Dietary Fiber And Other Functional Components In Chinese White Olive
192.	Effects Of Different Dietary PeNDF And NFC / NDF Diets On Rumen Fermentation And Digestion And Metabolism Of Sheep In Sheep
193.	Effects Of Dietary Fat And Phospholipids On Growth, Liver Antioxidant Capacity And Serum Biochemical Index Of Hybrid Channa
194.	Changing Dietary Cation-antion Balance For Dairy Cows & The Evaluation Of Thermal Environment
195.	Effects Of Dietary Different ADF Levels On Growth Performance, Digestive Tract Development And Caecal Fermentation Of Growing Meat Rabbits
196.	A Study On The Effect Of The Level Of Dietary Protein And Fiber On Trophic Diarherra In Piglets
197.	Effects Of Phytase In Diets On Growth Performance, Serum Parameters And Dietary Nutrient Utlization Of Growing Pigs And Broilers
198.	Effect Of The Dietary Mannanoligosaccharides, Antimicrobial Peptides And Saccharicterpenin On The Broilers
199.	Effects Of Dietary Supplementation Of High-Level Copper On Production And Lipid Metabolism Of Laying Hens
200.	Effects Of Dietary Xylo-Oligosaccharides On Performance Of Meat Duck
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