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Keyword [Near infrared spectroscopy]
Result: 181 - 200 | Page: 10 of 10
181. Research And Implementation Of Automatic Sorting Technology For Haploid Kernels In Maize
182. Study On Detection Of Basic Density Of Wood Based On Near Infrared Spectroscopy
183. Research On Nondestructive Testing Of Wood Bending Mechanical Properties By Near Infrared Spectroscopy
184. Research On Quality Detection Method Of Pinus Massoniana Lamb.seedling Based On Multi-information Fusion
185. Study On The Spectral Preprocessing Method And Water Detection Model Of Steed Jujube Leaves
186. Research On The Measurement Method Of Sugar Content In Fruits Using Near-infrared Spectroscopy Coupled With Machine Learning
187. Research On Apple Hardness Portable Device Based On Near Infarared Spectroscopy
188. Study On The Degree Of Aging Of Rice Seeds Based On Near-infrared Spectroscopy
189. Study On Quality Change And Mechanism Of Tobacco Seeds During Development,storage And Priming
190. Studies On Response Mechanism Of Plant Community And Livestock To Grazing Pressure In An Alpine Meadow
191. Extraction And Modeling Of Physical And Chemical Properties Of Fruit Trees Flowers And Leaves Based On Spectral Analysis Technique
192. Spectral And Imaging Detection For Assessing Quality Of Fresh Jujube Under The Influence Of Multiple Source Factors
193. Studies On Calibration Transfer Methods Of Rapid And Nondestructive Near-infrared Detection For Individual Crop Kernels
194. Research Of Online Detection Of Soluble Solids Content In Navel Orange Based On Position Classification
195. Study On Intelligent Quality Detection And Origin Identification Of Tobacco Leaf Based On Near Infrared Spectroscopy
196. Establishment And Application Of Portable Near Infrared Spectrometer Data Model For Alfalfa Hay
197. Watercore Apple Detection System With Convolutional Neural Network Based Near Infrared Spectra
198. Genetic Characteristic On Morphological Traits Of Eucalypt Interspecific Hybrids
199. Nutritional Components Of Bothriochloa Ischaemum And Lespedeza Davurica By Near Infrared Spectroscopy (NIRS) Analysis Technology
200. Evaluating NET Energy Of Full-fat Rice Bran For Ducks
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