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Keyword [fatty acid]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Relationships Between Polymorphisms Performance Of Fatty Acid Synthetase Gene And Production And Effect Of Different Fatty Acid Of Overfeeding Landes Geese
182. Isolation And Identification Of Endophytic Fungi And Oleaginous Macrophomina Phaseolina MOD-1 From Mulberry
183. Requirement Of Protein, Energy, Calcium, Phosphorus And Fatty Acid In The Diet For Juvenile Pelteobagrus Fulvidraco
184. Effect Of Strains, Feeding Models On Main Nutrition Composition And Flavor Precursors In Chicken
185. Expression, Cloning And Sequence Analysis Of GMS-related Gene In Brassica Napus L.
186. Cloning And Analysis Of Promoter Of Gene For Fatty Acid Extended Enzyme And Accumulation Of Fatty Acid In Brassica Napus Seed
187. Correlation Analysis Of The Differential Expressions Of Fad2 Gene And The Fatty Acid Biosynthesis In Brassica Napus L.
188. Effect Of NEFA,BHBA And GLU On CPT-Ⅰ In Vitro Culture Bovine Hepatocytes
189. Integrated Study On The Characters Of Fish Meat
190. Research On Feeding And Fatty Acid Composition Of Brachionus Plicatilis Enriched With Microalgae
191. Studies On Achene Microstructure And Physiochemical Properties (Boehmeria) Seed Oil Of Ramie
192. Study On Fermentation And CLA Production Of Lactobacillus Plantarum In Artificial Rumen
193. Gene Cloning And Prokaryotic Expression Of Liver-type Fatty Acid-binding Protein From Grass Carps, Ctenopharyngodon Idellus
194. Effects Of Different Lipid Diets On Growth Performance And Physiological Functions And Fatty Acids Composition Of Juvenile Blunt Snout Brean (Megalobrama Amblycephala)
195. Study On The Reproductive Biology, Variations In Biochemical Composition During Embryonic Development Of The Procambarus Clarkii Giard
196. Effect Of Dietary Lipid(Energy) To Protein Ratios And Lipid Sources On Growth, Physiological Function And Fatty Acid Composion Of Hemibarbus Maculatus
197. Models Of Oil, Protein And Fatty-acid Composition By NIRS Analysis In Brassica Oleracea Var. Acephala
198. Effect Of Dietary Oil Sources On Egg Quality And The Content Of Polyunsaturated Fatty Acids Of Yolk
199. Effects Of Xylooligosaccharides On Growth Performance, Meat Quality And Intestinal Bacteria In Broilers
200. Study On Microbial Community Structure In Ginseng Soil
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