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Keyword [capsaicin]
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41. Effects And Mechanism Of Capsaicin On Different Muscle Fiber Types
42. Cloning And Functional Evaluation Of Phenylalanine Ammonia-lyase Gene (PAL) And Capsaicin Synthase Gene (CCS) From Anoectochilus
43. Study On The Changes Of Important Quality In Chili Pepper('Hangzhou Jizhua '×' Jilin Zaojiao') During Harvesting Period
44. Discovery Of Capsicum Acyl-CoA Synthase Gene And Its Relationship With Capsaicin Synthesis
45. Study of the compounds responsible for pungency trait in pepper (Capsicum spp.): Analytical techniques and genetic and molecular analysis
46. Influence of solvent extraction, maturity stage, and thermal treatment on the determination of capsaicin in capsicums (Capsicum annuum spp.) and their products
47. Assembly Of Pan-genome And Analyze Of Agronomic Traits Of Pepper Based On Genomics And Transcriptome
48. Regulation Of Capsaicin By Pepper MYB Transcription Factor Based On Transcriptome Sequencing
49. Nutritional Quality Evaluation And Spicy Gene Expression Profile Analysis Of Tibetan Hot Pepper Local Varieties
50. Effects Of Drought,salt And Their Dual Stress On Capsaicin And Related Substances
51. Function Identification Of CcCCR Gene,cloning Of CcCAD Gene And Construction Of VIGS Vector In Capsicum Chinense
52. Cloning And Characterization Of Cinnamoyl CoA Reductase Gene And Analysis Of Their Relationship With Spicy From Capsicum Chinense Jacquin
53. Mechanistic Study On The Alleviating Effect Of Capsaicin On Subacute Ruminal Acidosis In Beef Cattle
54. Study On The Bioactivity Of Capsaicin And The Joint Toxicity With Three Insecticides Against The Whitefly Trialeurodes Vaporariorum (Westwood)
55. Isolation And Functional Study Of Endophytic Bacteria From The Placenta Of Pepper Fruit
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