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41. Comparative Genome And Transcriptome Research Of Phytophthora Sojae
42. Difference In Spore Developmental Morphology And Ecp Effectors Of Two Formae Specials Of Marssonina Brunnea
43. Effect Of The High Molecular Weight Glutenin Subunit Dy10-m328SF On Wheat Processing Quality
44. The Expression,Purification And Characterization Of CpxR In Pectobacterium Carotovorum Subsp.Carotovorum
45. Study On The Biological Activities Of Catesbeianalectin And Screening Its Saccharide Ligand
46. The Molecular Mechanism Study On Chlorophyll Synthesis In The Yellow Leaf Rice
47. Construction Of A Medicinal Plant MicroRNA Database
48. Effect Of The High Molecular Weight Glutenin Subunit Bx7-m566GR And By9-m292GE369QR On Wheat Processing Quality
49. Effect Of Folic Spraying Urea After Anthesis On The Quality Of Wheat Dough
50. Effect Of Cu Nanoparticles With Different Sizes On Mechanical Properties And Structure Of Regenerated Silk
51. Molecular genetic analysis of the Hoplolaiminae in the United States, and prediction of secondary structure using D2 and D3 expansion segments of the 28S gene of ribosomal RNA
52. Study On The Technology Of Producing Royal Jelly Dry Powder By Microwave Vacuum Drying
53. Molecular Systematics Of The Cephidae(Insecta:Hymenoptera)
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