Keyword [genetically modified foods] Result: 21 - 35 | Page: 2 of 2 21.  On The Improvement Of The Mandatory Labeling Institution For Genetically Modified Food In China 22.  A risk-based classification scheme for genetically modified foods: Establishing levels of concern to guide testing requirements 23.  Consumer activism in postmodern markets: The case of genetically modified foods 24.  Consumer behaviour: Who seeks information about genetically modified foods 25.  Labelling of genetically modified foods in Canada 26.  Framing science: Media coverage of genetically modified foods in United States and France, 1998--2002 27.  Public attitudes toward genetically modified foods 28.  Genetically modified foods, personal values, perceptions of morality, and the effects of self-confrontation on the stability of personal values 29.  The WTO and the mandatory labeling of genetically modified foods 30.  Canadian consumers' judgments of labels for genetically modified foods: An experimental study 31.  Information on genetically modified foods and how it affects consumers: Evidence from experimental auctions 32.  An exploratory qualitative and quantitative study on consumers' attitudes towards genetically modified foods 33.  The status of genetically modified foods internationally and in the United States 34.  Are genetically modified foods good? The welfare implications of agricultural biotechnology 35.  Substantially Equivalent: The Interaction of Science and Policymaking of Genetically Modified Foods (GMFs) in the United States of America (USA)   <<First  <Prev  Next>  Last>>  Jump to

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