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Microbial community structure as influenced by season and stand age in a Douglas-fir (Pseudotsuga menziesii) ecosystem

Posted on:2007-10-20Degree:Ph.DType:Dissertation
University:Oregon State UniversityCandidate:Kucera, Jennifer MooreFull Text:PDF
GTID:1453390005981431Subject:Agriculture
Abstract/Summary:
Forest harvest can have significant impacts on forest ecosystems that may influence the capacity of soils to sequester carbon (C). The microbial community controls decomposition, which is a critical process in partitioning litter- and root-C between CO2 and storage in semi-permanent soil-C pools. The objectives of this study were to determine the effect of clear-cutting and stand age on: (1) temporal dynamics of soil microbial community (SMC) structure and physiological status; and (2) shifts among microbial functional groups in taking up 13C-labeled plant materials during decomposition. The experiment was conducted in Douglas-fir ecosystems within the Gifford Pinchot National Forest, Washington. We chose stands of three different ages: old-growth where trees are between 300 and 500 years old; an 8-year old stand; and a 25-year old stand. Phospholipid fatty acid (PLFA) profiling and 13C-PLFA labeling techniques along with the ratio of saturated to monounsaturated PLFAs and the ratios of cyclopropyl PLFAs to their monoenoic precursors as microbial physiological stress markers were utilized.; Microbial PLFA profiles showed that SMC structure and physiological status was most affected by season and secondarily by time since clear-cutting. Total microbial biomass and bacterial and fungal biomass were significantly reduced in CC8 but not in CC25 sites relative to old-growth sites. Total microbial biomass concentration was lowest and the stress indicators were highest in August, which corresponded to low soil moisture and high temperatures.; The relative amount of 13C incorporated into PLFAs was also influenced by stand age and 13C source (13C-labeled litter vs. 13C-labeled root material). A significantly greater amount of 13C was incorporated in CC8 samples compared to OG1 samples in five out of the seven sample dates. Additionally, a significantly greater proportion of 13C was incorporated into soil samples containing the 13C-labeled litter material relative to samples containing 13C-labeled root material in four out of the seven dates. In general, 18:1o9 and 18:2o6,9 (common fungal biomarkers) had the greatest amount of 13C incorporation throughout the study period in both clear-cut and old-growth sites, indicating the important role of fungi in the decomposition of litter and root material and translocation of C within soil layers.
Keywords/Search Tags:Microbial, Stand age, Soil, Root material, 13C, Structure
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