Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk

Posted on:1998-01-18

Degree:Ph.D

Type:Dissertation

University:Cornell University

Candidate:Lee, Sung-Je

Full Text:PDF

GTID:1461390014978266

Subject:Agriculture

Abstract/Summary:

Compositional changes in the milk fat globule membrane (MFGM) as a result of heat treatment of whole milk were studied. Raw milk was heated at 80;Changes in the MFGM when milk was homogenized before or after heat treatment at 80...

Keywords/Search Tags:

Heat treatment, Milk fat globule membrane, Changes, Whole milk

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