| High melting glycerides (HMG) refer to a distinctive fraction made up of triglycerides containing high melting point fatty acids. HMG were obtained from commercial stick margarine, soft margarine, shortenings and hydrogenated canola oil by acetone crystallization at 15;The final part of this study dealt with the chemical composition of HMG from hydrogenated canola oil. Canola oil was hydrogenated with a commercial nickel catalyst at 175... |
