Studies On Biological Properties Of Fermentogen From Acidic-Gruel From The HETAO Area In Inner Mongolia

In this study, Fermentogen was isolated from the samples of Acidic-Gruel, Collected from all kinds of home in HETAO Area in Inner Mongolia. Its biological properties were also studied. Twenty-one strains of bacteria were isolated from twelve samples of Acidic-Gruel, among them, ten strains were lactic acid bacteria, which respectively belonged to two class: Lactobacillus, Enterococcus, and six species: L brevis, L Casei, L delbrueckii subsp. Lactis, L xylosus, E faecalis, E mundtii. Three strains were yeast, which belonged to two class and three species: Brettanomyces Kuff et V [are of Schizosaccharomyces Lindner, S microellipsoides Osterw and S italicuscastelli of Saccharomyces Reess. The results revealed that on the whole the strains tested bad the same morphological and strainning character and biochemical reaction in comparision with standard genns or species. The results also revealed that the special flour of Acidic-Gruel in this area is related with Lactobadillus Enterococcus, Scbizosaccbaromyces Lindner and Saccbaromyces Reess. Through fermentation test to produce Acidic-Gruel, Some strains were found have properties of producing acid and good smell, It will be basic to realize the industrialization of food.