The Study Of Liquid Chromatographic Technology On Food Safety Analysis And The Drawing Of Standard Rules Of Inspection For Export Oil Of Rose(Rosa Sertata×Rosa Rugosa)

The food safety is the foundation in mankind's existence and development. In the last few years, so many food safety events occurred. The problem of food safety has become a focus that attracts the whole world attention. To ensure the safety of food, it is necessary to establish some quick, accurate and advanced analytical methods using modern instrument and installations. This thesis is aiming at developing methods of the food safety analysis by liquid chromatographic technology. The primary works are abstracted as follows:1. A comprehensive overview of the necessity and the advance of studying in food safety analysis, application of liquid chromatographic technology in food safety analysis and the sample processing technology were provided.2. The study of determination of colorants Sudan in food by ultra-performance liquid chromatography.3. The study of determination of chloramphenicol residue in casing by ultra-performance liquid chromatography -electrospray tandem mass spectrometry.4. The study of determination of aflatoxins content in peanuts and peanut products by high-performance liquid chromatography.5. The study of determination of benzoic acid and sorbic acid in meat and meat products by high-performance liquid chromatography.6. The study of the oil of rose, Chinese kushui type and the drawing of standard Rules of inspection for export oil of rose (Rosa sertata×Rosa rugosa).