Research And Development Of Buckwheat - Pine Pollen Compound Nutrition Gwangqi Beverage

Buckwheat and Masson pine pollen are characteristic resources of southwest China. Which buckwheat and masson pine pollen nutritions comprehensive. Development of buckwheat and masson pine pllen products can make full use of resources of pinus massoniana, make full use of its advantages in resources and expand industry product development structure, which makes contribute to the local economic development. In this paper, buckwheat, pine pollen major functional components were determined.It use buckwheat bud, pine pollen as raw materials. By handling the raw material, saccharification liquefaction, fermentation, clarification, research a kind of kvass what has compound nutritional.(1) When common buckwheat germinated barley grass to the length of 1cm, Tartary buckwheat Barley germination to 0.8cm in length, the highest flavonoid content in buckwheat, the extraction rate of Masson pine pollen polysaccharide related to its broken rate. Different concentrations of alcohol grouping pollen polysaccharide antioxidant are smaller, when pollen polysaccharide solution concentration is higher than 1mg / m L, pollen polysaccharide antioxidant close to VC’s.(2) Masson Pine Pollen rate increases with solid-liquid ratio, temperature, ultrasonic power, pine pollen broken conditions for solid-liquid ratio 1: 20,60 ℃, 300 W The proportion of the raw material for deployment buckwheat: Buckwheat: barley malt is 1: 2: 1.(3) Controlled trials conducted through the use of different species, the choice is Angel active dry yeast strains rum. Process parameters optimized was kvass liquid ratio of 1: 6, fermentation temperature 30 ℃, fermentation time 5d(4) Through using response surface methodology to establish buckwheat- Masson pine pollen kvass deployment model, the experimental results confirm the response surface methodology to optimize buckwheat- Masson pine pollen kvass deployment process is feasible. The best solution for deployment: sucrose kvass per 500 m L 10 g, citric acid 1.87 g, broken Masson pine pollen 78.6m L. Actual operating conditions, adjust each 500 m L kvass sugar added amount of 10 g, the amount of citric acid added 2g, broken Masson pine pollen amount added 80 m L.(5) Chitosan, Kin Eagle Efficiency Beverage Clarifying Agent to clarify the fastest. The light transmission rate is Kin Eagle Efficiency Beverage Clarifying Agent > Chitosan> β-cyclodextrin> papain> gelatin> sodium carboxymethyl cellulose. Comprehensive usage, clarify speed, clarifying effect and influence factors on flavonoids content, choose Kin Eagle Efficiency Beverage Clarifying Agent as buckwheat- Masson pine pollen kvass clarifying agent.