The Preliminary Research Into The Effects Of Moors Liquid As Tea Folia Fertilizer

There are two experiments have been carried out to study the effects of Moors Liquid as tea folia fertilizer in field in my preliminary research.One is to determine the best density of Moors Liquid as tea folia fertilizer by compounding moors liquid and water in six proportions: 0, 0.5, 1.0, 1.5, 2.0 and pure moors liquid to test the effects of each density. This experiment proves that after being applied with moors liquid the budding density, the weight of one hundred pieces of tea leaves and the total production can all be increased. In the meantime, the chemical quality, the physical texture of tea leaves and the quality levels of tea can also be improved. What's more, the use of moor liquid can help to prevent tea aphid. When the proportion of moors liquid and water is 1.5, the production of tea leaves is highest and of beat quality.Another is to compare the effects of moors liquid and other existing types of folia fertilizer for tea leaves. It turns out that both the specialized folia fertilizer and moors liquid of best density can apparently increase the budding density of tea trees, the weight of one hundred pieces of tea leaves and output of tea trees with evener and thicker tea leaves of lighter green color. Compared with tea trees without these fertilizers, the budding time is shifted 1-2 days earlier and the nutrients content and the quality of tea leaves are raised. The moors liquid of best density and those of specialized tea folia fertilizers have comparable effects on the output and quality of tea leaves of different batches. Moors liquid, regulating folia fertilizer and compound folia fertilizer all have obvious effects all through the year. Biological folia fertilizers have positive effect on the output and quality of tea leaves when used in the early period of tea leaves' growth and in low temperature. Nutritious folia fertilizers have better effects on increasing the production if used in higher temperature of summer and autumn.I have also researched the preliminary effects into moor fluid influencing bacterium and fungus. It is discovered that the moor fluid is better to bacterium suppression, and not obvious inhibitory action to fungus.