Studies On The Liquid Fermentation Of Pleurotus Eryngii

Pleurotus eryngii is also called Pleurotus eryngo,which grow in the root of the death eryngo and asafetida.It is extolled as'the king of mushroom'and'the bolete on the grassland'.Belong to Agaricales ,Pleurotaceae, Pleurotus in The Classification Status. Its high nutritional value and the full range of amino acids ,the essential amino acids take a high proportion. Especially the quite rich lysine and arginine which lack in the normal diet.Meanwhile the inorganic elements such as the calcium, magnesium, potassium, phosphorus is also abundant, and low fat content, is an ideal health food.We studies five Pleurotus eryngii home on the basis of Mother Culture media, simple inspection Pleurotus eryngiihome conditions with liquid volume of liquid to liquid Pleurotus eryngiihome pe-2 deep fermentation impact on the inspection Pleurotus eryngiihome deep fermentation liquid growth media for hypha growth impact. Explore five deep Pleurotus eryngiihome liquid fermentation process to paint Duofen oxidase enzyme and fermentation cycle. To do something in the area of environmental protection.The results show in improved devices Pleurotus eryngii home of media, mycelium growth is faster growing trend brisk. Pleurotus eryngii home by soybeans powder : 40g, glucose : 40g, Linsuanerqingjia 0.5g, 7 water ferrous sulfate : 0.1g, VB2mg water : 1000ml composition of the liquid fermentation media, fostering conditions for liquid temperature 25+1 degrees, kill natural, with the volume of liquid to 80mL, vaccination of 10%, 170rpm/min rotational speed reached hypha dry on the most significant, biomass g/100mL to 2.713. A determination was Duofen oxidase enzyme and the bacteria to pe-2, fermentation cycle for five days and seven days respectively.